Hama Chili: Azuma Sushi and Robata Bar

I recently ate and photographed several dishes at Azuma Sushi and Robata Bar in West University Place, Texas for a piece I was working on. It was so fun photographing the Hama Chili appetizer and eating it too. The dish is made with thinly sliced yellowtail, spicy ponzu, diced chilis, chili powder and garnished with edible flowers.

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