Whipped feta with garden fresh tomatoes, basil and crunchy multi-grain crostini. Oh my. This may be one of the tastiest summer dishes I’ve ever made. This is a dish that you will keep thinking about when all that’s left on the plate is bread crumbs.
8 ounces crumbled feta cheese, at room temperature
3 ounces cream cheese, at room temperature
Drizzle of olive oil
Blend feta in a food processor until small crumbs form. Add cream cheese and a drizzle of oil olive until mixture is smooth.
Toast multi-grain bread. Spread feta mixture on crostini and top with fresh tomatoes and basil. Drizzle with garlic oil.