Flag Cake was always a staple at my family’s Fourth of July celebrations growing up. My dad’s side of the family always came to our cottage in the U.P. of Michigan to celebrate. My cousin Sherie always made this cake. It’s so easy and delicious and the best part – it requires no baking.
1 large pkg. Sarah Lee Pound Cake, sliced evenly
1 container Cool Whip
In a 9×13 baking dish, line the dish with the slices of pound cake. Spread the cake with cool whip. Line up the blueberries in even rows to symbolize the stars on the American Flag. Place the strawberries in even rows on the cake.