Roasted Red Pepper and Goat Cheese Pasta


My husband and I are making an extra effort to eat healthier. I was searching for recipes on Pinterest that would be both low in calories and delicious. This recipe for Roasted Red Pepper and Goat Cheese Pasta is 314 calories per serving and full of flavor.

Roasted Red Pepper and Goat Cheese Pasta


2 whole red bell peppers, roasted
1 small yellow onion, diced
2 cloves garlic, minced
1 tablespoon butter
1 cup almond milk
2 oz goat cheese
1/2 cup Parmesan cheese
1/2 lb spaghetti noodles


Place two red bell peppers on a baking sheet and bake for 25 minutes at 500 degrees. Place peppers in a bowl and cover with saran wrap and let cool for 10 minutes.

Sauté chopped onion, and minced garlic for about 7 minutes. Add in 1 TB melted butter, 1 cup almond milk and Parmesan cheese. Stir until cheese is melted.

In the meantime, slice red bell peppers and peel off the skin.

Pour the onion and cheese mixture into a blender, and add peppers. Blend until it becomes a sauce-like texture. Return back to frying pan. Keep warm while you cook pasta according to directions on the package.

Serve pasta and divide goat cheese for each serving. Leave it crumbled on top, or mix it into the warm pasta.


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