Roasted Tomato-Bread Soup

Latkes with Apple-Horseradish Sauce

Greek Salad

Scallops Provencal

Chocolate Pudding with Almonds

Banana Muffins


Veal Stew

Eggplant Parmesan


Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette

Strawberry-Rhubarb Crisp

Grilled Peach Salad with Prosciutto and Goat Cheese

Weekend Biscuit Egg Casserole

Grown-Up Three Cheese Mac and Cheese

Roasted Butternut Squash, Ricotta and Spinach Stuffed Shells

Crescent Roll Breakfast Casserole

Better than Sex Cake

Tomato Crostini with Basil and Whipped Feta

Flag Cake

Bananas Foster

Roasted Red Pepper and Goat Cheese Pasta

Rainy Day Rigatoni


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