We knew we wanted to celebrate our second wedding anniversary at Uchi. We hadn’t been there since my birthday in March and we knew that it was the perfect restaurant to have an unforgettable meal. I had done my research the first time we went and had one of their tasting menu’s and some extra dishes so we knew exactly what we wanted on our second visit. I made a list of all the dishes we were for sure going to get but of course when we got to the restaurant there were other dishes we had to have. Below is a list of all the dishes we had.
miso shiru – miso soup, tofu, scallions, shiitake mushrooms
edamame – grilled soybeans with sea salt
maguro sashimi and goat cheese – bigeye tuna, pumpkin seed oil, fuji apple
pitchfork – wagyu beef, leek crisp, avocado, yuzu kosho – this is so amazing and was one of our favorites.
walu walu – oak-grilled escolar, candied citrus, yuzupon, myoga – we love this.
hamachi nabe – baby yellowtail, koshi hikari rice, farm egg, soy broth – this is my husband’s favorite.
machi cure – smoked baby yellowtail, yucca crisp, marcona almond, asian pear, garlic brittle
ham & eggs – katsu pork belly, yolk custard, espelette – we love this.
brie ringo – tempura-fried brie, apple chutney, sweet potato crisp – we had never tried this before and it will be something we get every time.
fried milk – chocolate milk, toasted milk, iced milk sherbet – our favorite dessert.